Roasted Red Pepper Dip


Hi readers!

Oooo… It’s pretty, yummy, very easy to prepare, and it can be made days before you need it. It tastes good hot and cold.  What’s even better is this recipe triple-duties as a dip, a sauce, and a sandwich spread as well.

Our Roasted Red Pepper Dip makes an easy party platter dip for all kinds of crackers, bread, and raw veggies. As a sauce, it is good on everything from pasta to roasted veggies. As a spread, it is lovely on traditional sandwiches and grilled sandwiches. It’s perfect for a Spanish themed tapas party with seafood or meat or as a starter on crostini or toasted bread. I cannot stress it enough how easy it is to make and store since it keeps for a long time and is better the second day.

Our Roasted Red Pepper dip is a grab, dump and blend thing.  So you can enjoy a bevy and chill whilst you make it. Enjoy!

Bye-bye for now and thanks for reading!

Catherine Hill


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