Oooo… It’s pretty, yummy, very easy to prepare, and it can be made days before you need it. It tastes good hot and cold. What’s even better is this recipe triple-duties as a dip, a sauce, and a sandwich spread as well.
Our Roasted Red Pepper Dip makes an easy party platter dip for all kinds of crackers, bread, and raw veggies. As a sauce, it is good on everything from pasta to roasted veggies. As a spread, it is lovely on traditional sandwiches and grilled sandwiches. It’s perfect for a Spanish themed tapas party with seafood or meat or as a starter on crostini or toasted bread. I cannot stress it enough how easy it is to make and store since it keeps for a long time and is better the second day.
Our Roasted Red Pepper dip is a grab, dump and blend thing. So you can enjoy a bevy and chill whilst you make it. Enjoy!
Bye-bye for now and thanks for reading!